2019 Picpoul blanc

Wild clover honey followed by citrus blossom and herbal notes of thyme highlight the aroma of this wine. On the palate the aroma notes are joined by green apple and a touch of lemon pith. Normally this is our go-to wine for oysters and other shellfish but this year we’re thinking Braised Tuna with Olives, Peppers, and Capers. Serve well chilled.